This is a considerably underrated zi char place. The premises are clean and well lit, and more importantly, the food is good and reasonably priced. I suppose the lack of customers is due to insufficient knowledge about this place.
Keep a look out for their different special dish every day of the week which is written on the whiteboard. I would recommend their curry fish head and sotong both deep fried and cereal.
In my view, this place is far better than two chefs down the road.
Update: Tried their simple fare on a recent visit. The egg fried rice had strong wok hei but the san lou hor fun was a tad salty. The yam ring was better than most places.
Colin Hong (googlercolin)
+4
Came here twice already!
I enjoy the service and the food here. The food is served quite fast and the Tze Char dishes are good, especially the Steamboat, Assam Fish, Salted Egg Yolk Chicken and Homemade Beancurd! However, the fish noodle soup was not a little bland, so I recommend ordering dishes with rice instead.
They have a 5% discount for returning customers within a 45 day window too!
We tried the e-order self collect for 3 items (sotong, pork ribs and oyster omelette) tonight. Ordered at 5pm, picked up 630pm. The restaurant sent us an email and sms at 6pm to inform its ready. The e-order is really convenient. We are definitely going to do it again. The food is really good.
Dinner on 18 July before the clamp down from 5 to 2 pax for dining out. Challenging times for F&B operators. We went back to commonwealth outlet tonight for our all time favourites such as squid, pork belly deep fried. We also packed home a salted fish chicken bits fried rice (咸鱼鸡丁炒饭) for next day's lunch.
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