Sluurpy > Restaurants in Singapore > Joo Mak Korean Restaurant

Joo Mak Korean Restaurant - Singapore - Photo album

Place is small and cozy, very short handed on the day of my visit (1 staff serving + cleaning + cashier), but otherwise a very pleasant experience. Would have loved the gyoza to be fried till crispy on the outside, but this may have been the authentic style as I have read elsewhere online. Reasonabl

This was the only Korean restaurant which I had not tried on the top level of beauty world. The place was located at the corner. Ordered the silken tofu spicy soup, seafood pancake and spicy cold noodle. The soup was really good and toufu was soft. It was easily one of the best that I have rated. Ne

went to joomak to relive the experience years ago. the fact that this restaurant is here open after so many years speaks for itself. especially now there are 2 korean restaurants just next door. we ordered bbq and grape soju. bbq set comes with rice which we fried on the pan with the meat. super del

Food was excellent. The last time I ate here was almost a decade ago. Still as good as I remembered 😆

Japachae's really good with the perfect noodles and consistency. Stew is earthy and a great match with a rainy day.

Not familiar with Korean food so can't comment about authenticity. General outlook and furnishings look 'authentic' enough. Food tastes good and we enjoyed it in general. Got the black bean sauce noodles, tofu stew and bulgogi beef. Was too much food. But we finished it anyway. Over ate... Really en

Love the Military Stew but main star was the Jok Bal.....Awesomely Yummilicious.

Decent Korean food for the price. The seafood pancake is really good- it is crispy on the outside and warm, soft and filled with ingredients on the inside. Splendidly done and tastes super good with their sauce. Tho the fried chicken is just plain disappointing.. Dry and tough and not worth the pric