They weren’t kidding about the “Ma” in mala! Everything tastes great and surprisingly wasn’t as salty as I thought! LOVE the pork slices and egg and it’s so good! Would love to come back again ❤️
Food Taste: 5⭐ (Good)
Food Quality: 5⭐(Fresh)
Price: 4⭐(Not the cheapest but with the
promotion purchase above $38 + fave pay cashback, affordable)
Recommended: 水煮鱼(麻,香,辣,绝)
Dishes 辣子鸡, 地三鲜(有锅气)
...........................京酱肉丝(香而不腻)
Serving: 5⭐ (Generous portion, value for
money)
Ambience: 3⭐(Shop a bit small and cramp
as the shop always full house)
Waiting time: 3⭐( Need to wait for min
20mins during peak hour)
Service: 4⭐(I read the lowest rating of the
review and realised people complained 3 mths ago, probably complaint addressed to the same staff. But I never encountered such
experience, there are a few staff very friendly, the rest also not behaving rude to customers.
I am a regular customer from 东北人家,eating their BBQ skewers, and one day I wanted to try something different, so I walked into this restaurant beside it.
It didn't take the ordering process and serving process too long on a weekday 5pm. I ordered a 水煮鱼,京酱肉丝,干煸四季豆in order to meet the $38 requirement so that I get to order one of the dish from the special price menu, and I ordered 辣子鸡@$5
The presentation of the dishes was very colorful and appetizing and with big portion. Good for a family of 3 to 4.
The 水煮鱼is really the highlight, the fish was not just tender, juicy, spicy and麻, but also very flavorful. I like the辣子鸡also, probably also their signature dish, it was crispy and tasty.
The 京酱肉丝also another surprise for me. I have tried many types of 京酱肉丝from different places incl lao beijing, most of them using the black bean sauce which the whole dish I can only taste the strong black bean sauce, nothing else. But here they use slightly different sauce and with the combination of the leek and cucumber, it tasted so good, I do not know how they prepare the cucumber, somehow was tastier than those we buy from supermarket.
Another day I also tried their 宫保鸡丁, 地三鲜and鱼香茄子,宫保鸡丁is deep fried chicken instead of stir fried, 鱼香茄子was a bit too sour and not to my liking, the 地三鲜was really good though...with the wok hei👍👍
I didn't expect to be able to taste some authentic Sichuan dishes in Singapore other than those premium price restaurant, and this place is really a hidden gem in Chinatown. Will continue to petrol this shop to try out different dishes.
This restaurant have one of the best laziji(辣子鸡) and their best dish was a very suprising dish that comes in the form of their Stir Fry Canbage with Dry Chili (手撕包菜). The sauce tastes amazing, the cabbage was fresh and sweet which compliments each other very well. Should also try their Sauerkraut Fish (酸菜鱼) for the umami soup.
However you must beware that all their dishes are very oily so best to eat with rice and beer, or maybe can request to halve the oil used for all dishes (not sure if can).
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