Liang Kee Teochew Restaurant

Eric Elijah Lim

Small cosy restaurant that serves authentic teochew food. The pig trotter jelly was really solid. If you prefer your pig trotter jelly to be firm and packed with ingredients, you'll like their version. Braised goose was relatively good. Can be more flavourful in terms of the spices. But the portion is generous and the cut is thicker compared to other restaurants. The oyster omelette was a little disappointing as the oysters were really quite tiny. The omelette itself was well fried though. The chai poh kuay teow could have more garlic and chai poh as it is not as flavourful and fragrant as we'd like it to be. The yam paste dessert was too sweet. Perhaps if you intend to order it, don't stir in all the syrup they poured on top of it. Then it may be good. They added shredded water chestnut which added some texture to the dish. That was a nice touch. Overall, an above average teochew restaurant. It is quite pricey. $180 for 4 pax. Worth a try but probably won't come back a second time.

shinhye lee

One of the old school Teochew Restaurant in Singapore. Had fathers day celebration package at $388++ for 8pax and it was good! Very authentic taste of Teochew style cooking from the chef. Forgot to snap a picture of the orh nee(yam paste) but they have the BEST one so far among all we tried

Chen Lin Heng

Food is nice and very tentative as the provide different dipping sauce for different food. Personally think the best is the Pan Fried Kuay Teow but not manage to take photo of it. Boss and staff super friendly as they are attentive and willing to spend time to attend all of our questions. Price is abit on the high side, but definitely worth with the quality of food and services that they provide.