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Sluurpy > Restaurants in Singapore > Yet Con Restaurant

Yet Con Restaurant - Singapore - Photo album

Yet Con - It has been a long long time. This stall’s chicken rice, a little of an acquired taste. For me, it’s very close to heart, the kind of chicken rice, Hainanese would eat at home. The rice still carries the fragrance, the chicken while not the most tender, retains the taste of chicken! What!
Very underrated Most amazing chicken rice I have ever had. Do come here it’s like stepping back in time. Been here since 1940! I am writing this review and I’m still salivating
Super retro place! But the step in, threw one’s nose a very stale musky smell. Personally I might have just walked out. But being with a group, oh well. There’s only two things to order, white steamed chicken and/or roast pork belly (on picked vegetable with sweet dark sauce. (🤔🤔🤔😶😶). Chicken wa
Old school chicken rice which will bring you back 20 over years. As for the food, chicken is moist but the rice is not as fragrant. Their black sauce is super thick and mixed with the chilli, goes really well with the chicken rice. There’s definitely much better chicken rice elsewhere but this plac
Tl;dr - don't bother, not great chicken. Tender but tasteless. Cockroaches crawling across kitchen screen door. We came her on a Sunday for lunch. The standard must have dropped tremendously from its former days. Or the standard if all the other chicken rice outfits have drastically overtaken this
The signature dishes is still the best as long as you don't put too much expectation on service. No menu at all, some old acquaintances could order the chicken hot pot from servers, but no server was telling me about this....apparently we were tourist.
Even after so many years the chilli still taste like the old original Swee Kee chicken Rice Middle Road style .It's like going to A chicken Rice Pilgrimage comeing here to get the old taste in the soup chicken rice and amazing old Swee Kee original chilli taste Old Rustic Ambiance, Go back in time M
Old school restaurant for chicken rice in singapore, since 1940. Serve only boiled chicken and roast pork, taste good all around.
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