15 Jan 2016 12 noon. Found a GEM today for Salted Duck that 45-year old Benson uses his own home recipe marinated form of preparing white salted duck that is tender and smooth and flavourful but not that salty. Smoked ducks are very good too. This 7-month old salted duck stall started in June 2016 is worth a try. Prices here are also very reasonable coming from a coffee shop. We ordered the smoked duck meat that comes in a strip of SGD7 each. The innards SGD1.50, pig skin SGD1.00 Rice and porridge is SGD0.50c each while the kway teow soup (without meat) is SGD1.00 each. We ordered half white salted duck cost SGD16. Total lunch today for 4 pax cost SGD28.50 and it was an enjoyable yummy meal. If you order a whole salted duck it is SGD30.00 If it's quarter SGD8, lower quarter SGD9.00
盛记咸水鸭 [猪什汤,鸭肉粿条汤】 Benson Salted Duck at Kim Seng Eating House, Blk 168 Toa Payoh Lorong 1 #01-1040, Singapore 310168. HP: +65 9781 4042.
My daughter LOVES the salted duck rice, she also can't get enough of the soup that comes with it 😊
Simple, Tasty food that comforts the soul and tummy. Very reasonable pricing too!
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