Uncle stumbled into this gem while randomly jalan around 100am. This must be the most super value for money shabu shabu! For 38++ you get awesome free flow juicy hokkaido snow pork and beef that fills your mouth with bliss. Comes with sides like scallops veggies and stuff as well! Uncle can't wait to come back and enjoy the delicious meat again!
Have been here 3 times and this restaurant never disappoints. We usually have the Standard Beef Set at S$35++, of which the highlights are the US Beef Chuck Roll (less fatty, slightly tough, healthier) and the US Beef Short Plate (more fatty, but tastier). Suki Dashi is probably the best choice due to its sweet taste. You can add raw eggs at S$1 per egg, to complete the Sukiyaki experience. Vegetables are of great variety and fresh.
The quality of the meat is really good. One of the best for the price we pay.
Went to the outlet at 100AM, the staff service were excellent and very prompt. Despite it being a buffet, the crew will keep asking if you need anymore meat/food. There were only 2 staff at the front but service were really professional and speedy. Would definitely recommend.
Good soup base with fresh ingredients. Took the standard package, of course the beef would be the main ingredient to have. Add in the radish and leeks and scallops in the suki soup base and they become very delicious once they have absorbed the soup. Do make appointments as they have very limited manpower now, so they cannot attend to too many customers at once. Even so, they are very patient and helps to ensure a pleasant experience as much as possible. Do give it a try!
Our favourite place for sukiyaki. The meat and soup base is the best!
I'm actually happy to see that they're full house today. And they still managed to maintain excellent service!
Very fast to top up soup base, sides, meat & drinks. Very attentive and friendly staff.
They don’t have the 50min lunch set menu now. They are using this eat all u can 6 courses menu as seen in my photos. They closed at 230pm for lunch. I suggest to go earlier, latest 1 pm for their last time slot so I have time to eat. Their black Angus beef menu is worth it! I had ginger chicken broth for cooking the vegetables and yuzu dashi to cook the meat. Their vegetables and mushrooms are very fresh! Will be back again!
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