Celebrated a friend’s new job over dinner here. The food was exceptional, in particular the Horfan at the end, the pig stomach soup was very balanced. Smoked duck, steak prawn with garlic over rice vermicelli high standards. Also a good flight of wines to match the food.
On the day that Chef Kang decide to create a food storm, be prepare to be blown away. The food will be oozing his talent, craftmanship and passion. Tonight was one of those nights. The steam white patin is a must eat! The newly created chicken chop soup rice was shockingly comforting.
1st Try... Quite Disappointed Given It's Michelin Awarded... Food Are A Little Overrated I Would Say... But Their Scallops & Asparagus Are Indeed Good, Their Seafood Are Damn Fresh That Deserves e Stars Only...
Very humble setting. Food is extremely delicious! Signature dishes like the fish soup and meehoon are heavenly good. Prawn paste pork belly is crispy and tasty too. Steamed egg with foie gras is quite a pleasant surprise. Unfortunately desserts are quite ordinary. Overall experience is good, underst
I enjoyed most dishes here. Highly recommend:
1. Signature slow braised marble goby (soon hock) soup with vegetables
2. Garlic steamed crab with glutinous rice (requires advanced order)
Other dishes I tried and like are:
1. Hot plate fatty char siew (requires advanced order)
2. Braised beancurb wit
Our last 2 Michelin star restaurants to try. I gave it 3 stars because eventhough the food is good, it wasn't exceptional. I don't give 4-5 star easily unless they really deserve it in terms of quality of ingredients, food quality overall, atmosphere, and service.
Chef: He came to greet us and was
Having friends gathering there, not bad and saw Chef Kang when leaving after dinner
The food here is amazing. Managed to score a table for 8 in one of their 3 private rooms. The small seating capacity explains is part of the reason why getting a spot may be difficult.
We had 9 courses, of which the most spectacular was the pig maw soup is really spectacular, cooked with lots of co
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