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Sluurpy > Restaurants in Singapore > Chikin

Chikin - Singapore - Photo album

Garlic fried rice - worth a try, umami fries - decent portion, confused flavour but cooked well, yakitori was average. Sake sangria (sake and gin) was yummy with fruits soaked in alcohol as well. First level seating was stuffy from the neon lights. Overall good service and great vibes! Total price
Their Unagi garlic fried rice is a must try from the menu. It is very flavourful and unagi it goes well with the fish roe. It is recommended to get Szechuan spices for the yakitori as the original ones were under marinated. Also, it is good to dine in early since they have happy hours for certain al
Quiet cocktail and yakitori bar, with their speciality sze chuan flavored chicken skewers. If you like to savour every part of the chicken, even parts previously unheard of.. you have come to the right place haha. To be frank their yakitori tasted pretty good, go for the skewer set to save some mone
Both the food and drinks here are inexpensive, and prices listed are all nett. Yakitori items are largely $3-9, and cocktails (those big brown bottles contain their own premixes, which are then finished at the counter) are fairly interesting (e.g. Sake Sangria with a sake and gin base, and lots of b
The place feels overwhelming and noisy. Yakitori sticks all have the same flavour so flavour fatigue kicks in very quickly. Cocktails could use improvement as well.
The pics says for itself. Nice and wonderful people here.
Interesting murals abd decor. Service was timely. Most cocktails are whiskey based. The yakitori and the fried rice are delicious!
Smooth easy tasting, fancy bar
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