Fish Steam Boat, Bamboo Clams and Fried Beancurd Skin. I have always pass by this seafood restaurant but did not think much of it until the boss of Wen Wen Prawn noodle told me that he frequent this place and when a chef that has his own unique hotpot tells you another place that is good. That definitely holds more weight than when a foodie tells you that. And here I am. The broth is really good and gets better with the fresh seafood on the menu. They handmade their meat balls here so definitely a must order for the battleship!
We ordered more food than what I’ve shown here. Fried rice, roast chicken, veggies etc but I couldn’t be bothered shooting any more pics. Just enjoy the damn food. Shiok.
TLDR: By far my favourite chinese restaurant in Singapore. Am a happy and satisfied regular.
Highly recommend: (sorry for poor english translation) fried prawn halok style soya sauce kind, salt pepper squid, 3 color steam egg, claypot eggplant, all the crabs, spring chicken, fried beef with mushroom
can skip: sweet and sour pork (king to guat)
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