White Restaurant

Revisited White again after it moved to wwp. Bee hoon still as good! The key is the chilli sauce is still as good and went well with the bee hoon. Fried chicken wing still as crispy. Sambal potato leaves still as spicy and nice.

white bee hoon is nice. the rest is just above average. but i will patronise again as the servers there are polite!

This restaurant deserves a 200 word review. My first option for lunch was not available and I was walking around exploring other options when I saw White Restaurant. As it was after 230pm and I had not had lunch yet, I was quite impatient and asked repeatedly if there was a table available. The restaurant manager was very polite each time she told me to wait as she was finishing a task. She eventually assigned me to a table for 4 despite me dining alone. I ordered a medium-sized White Bee Hoon and devoured every single morsel myself. The gravy was an ideal mix of umami and saltiness and the thin bee hoon was optimal for trapping the sauce. The squid was fresh and perfectly cooked such that it was the right degree of chewiness. The prawns were sweet and firm and the small bits of eggs complimented the dish well. The belacan chilli provided separately offered a welcome hit of spice and a different dimension to the dish. The vegetables I presume were added for colour and I could have done without them, not that they mattered. This was a masterpiece that could not be marred by vegetable stems. TLDR: This restaurant offers outstanding White Bee Hoon and impeccable service.