Low Wee Heng
Came her to try Tsukemen for my first time. Noodle was okay, the sauce was too salty for me. Perhaps it is simply not my cup of tea.
Come here for the great view of the quay, especially in the evening/night when the lights come on.
I was really disappointed when they say they do not accept credit card payment. They said cash and NETS, but after a quick check the staff told me NETS is down too. I suppose they closed the accounts for the day already, but it was a disappointing experience at the end
Nicole Goh
Cash only. Quite flavourful ramen! A few varieties are available, from regular pork broth to dry ramen to tsukemen ramen. The dry ramen comes with egg and meat, so there's no need to add on any ingredients! I accidentally did so and ended up with extra eggs and cha shu. The noodles had a good texture. The shop is pretty small so do check for seats first. Overall a humble ramen shop in the Tanjong Pagar area.
AP
Love the noodle, not the dipping soup. If only they don't add the yuzu in it. Free up size is a good portion to have, just right for me but might be too much for others.
irving lee
Nice cosy area for ramen. I like the shisamo alot cos it's filled with roe. The ramen soup is really thick and the pork given is quite generous. Only thing that turns me off is the soup gets salty at the end. I would like it to be less salty and it will be perfect.
stanry tan
Authentic Japanese ramen place at affordable price. Crypto payment accepted here. #XPOS Inside accepting #BNB #NPXS #BTC #ETH.
Freddy Hartono
Tsukumen was definitely a hit and the signature but somehow the chicken broth ramen is one of the better ones that i’ve tasted in a while. Worth a try for sure especially its springy chewy noodles textures!
Edwin Putra
Everybody have different preference for Ramen
But for me, this small ramen place is one of the best in Singapore.
If you love thick ramen soup with unlimited garlic then this place is for u
La Madame NomNom
I like their Tsukemen sauce! Nice portion and not expensive ($15?)! Good place to fix your ramen / tsukemen craving.
Derrick Li
I ordered the wagyu taukemen. It's was delicious and so was the Gyoza.
But I am disappointed with the following:
1. tsukemen soup arrived not hot which is not the norm but I decided to let this passed
2. Beer glass is not cleaned. There was a lump of something on the mouth of glass and I had to wipe off myself
3. Noodle bowl came with a rotten yellow vegetable on top
I had to inform waitress about 2 & 3 and ask her if it's safe to eat. I love the taste of food there but I am not confident with food and hygiene standard. What a waste!
Hongwen Chen
Second time in two weeks I've visited. Have tried Tsukemen in Tokyo and love it, but can't seem to find a lot of it in singapore, Menya Sakura totally nailed it. Very flavorful broth and al dente noodles. What was humbling was to see Chef Sho Naganuma himself not only greeting customers, making sure the food is on point but to see him clearing dishes, sending noodles and serving water. Affordable, tasty authentic Japanese food with excellent service. Will be back for more!
Peter Kai-Shing Woo
This is one of the best restaurants that I visit during last week when I am in Singapore. It's very authentic and it's totally awesome. I will sure come again when I come to Singapore again.
Leelian Tan
They are having 1 for 1 promo for the premium tonkotsu ramen now, so maybe that's why they were seriously understaffed and service was slow. I also do not find the broth of the premium tonkotsu to my liking -- too thick and too salty. They do not give customers the option to adjust salt/oil level or noodle doneness. So even it is still 1-for-1 now, I will not go back again.
Hiroko Chng
Enjoyed the refreshing tinges of yuzu grates in my Tsukemen dip sauce, and the taste was awesome thick & good.! 美味しい！You cant go wrong with Chef Naganuma's craft.! Thanks for the kind hospitality... Good service.
Lidie Zheng
The tonkatsu broth is so rich. And I love the ajitama in the ramen. If you like ramen that taste close to authentic Japanese flavor. This is the to go to.
Jieqi Tay
Visited during their 1 for 1 special tsukemen opening promotion. Tsukemen noodles were done to perfection, springy - just the way I like it. However what was a tad didappointing was the egg, which was well cooked unliked the usual half boiled while my friend's was half cooked - inconsistent eggs. The Yuzu in the broth was a refreshing change but I'd personally like it better if they didn't add it, a little weird for me. The cashier was also a bit rude & impatient...oh well. 4 stars for the ramen, 3 stars for service.
Jacky Wu Physio
Ordered Tsukemen and premium tonkotsu ramen. The soup base for both are good. A pity they don't allow to adjust the texture of the Tsukemen noodle. I find it too hard. Also the meat is too salty.
Michio Tamaki
シンガポールで一番正当な中華そばが食べれて、よく行きます(^o^)
Michio Kawazoe
Not so special at all
Trina Guharoy
You're seriously not going to reply? You guys gave me SEVERE food poisoning due to the rotten food you served me. I didn't know better and ate it and was ill for more than a week. Seriously I hope you get shut down
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