Amazing handmade pasta, and strong drinks. The pasta was rolled out thinly and cooked Al dente, to perfection. The portions are a little on the smaller side, which allows for you to order a larger variety.
It was an excellent choice for an afternoon lunch on a Saturday. Not too crowded, with very a
My second visit here and still enjoying the pasta as much as my first one. Ordered a few tasting portions to try as many flavours possible. My top favourite is still their Cacio e Pepe. My least favourite of the lot was the Mafalde, just because it was sliiightly overcooked for my preference. Price
Overhyped. Wanted to come for the longest time and had the opportunity today.
Ordered the Mafalde because it’s my fave pasta! But afraid it pales in comparison to providore’s beef ragu. Beef itself was not too bad but not sure why the pasta was more chewy than Al dente.
Took a taste of my friend’s
Good food and vibes. We started with Prosecco and ordered these.
Antipasti: Radicchio Salad, Vongole al Pepe
Pasta: Tagliolini prawn, Bucatini Alla Gricia, Fusilli Alla Genovese
The vongole and bucatini are definitely must-trys! Just wished they could change the music selection to match the vibes
Had dinner w girlfriends on a Sunday. made reservation.
We ordered 4 main dishes and a tiramisu to share.
Food were ok. I enjoyed the Pork Sugo the most. The other 2 plates could have been more salty, tasted a bit blend.
We understand that it was a 2 hour sitting. When the time was up, we felt tha
Loved this place … the best thing is that they let you order small portions or big portions, so if you want to try a bunch of different items, you can go small. Loved it all. Zucchini salad was great, the pesto pistachio pasta was lovely … great olive oil. Nothing I didn’t like.
Amazing pastas! This is coming from someone who doesn’t really appreciate pastas. Menu’s pretty lean and we went with the tagliolini and ravioli , and finished off with the tiramisu cake. Tagliolini is something you should try!
I was here on a Saturday night. The place was full and buzzing with life.
I love the food. Between the two of us, we ordered:
- WHOLE BURRATINA FROM PUGLIA: Refreshing and you should order this as your appetiser as it'll whet your appetite for what's to come.
- SPAGHETTINI NERO: Argentinian red p
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