Amazing handmade pasta, and strong drinks. The pasta was rolled out thinly and cooked Al dente, to perfection. The portions are a little on the smaller side, which allows for you to order a larger variety.
It was an excellent choice for an afternoon lunch on a Saturday. Not too crowded, with very attentive staff to boot.
Star dish hands down, was the truffle spaghettini. Sadly it's a seasonal item and may not be available on my next visit.
My second visit here and still enjoying the pasta as much as my first one. Ordered a few tasting portions to try as many flavours possible. My top favourite is still their Cacio e Pepe. My least favourite of the lot was the Mafalde, just because it was sliiightly overcooked for my preference. Price is on the steeper side. Other than that, my partner and I enjoy everything and will definitely return when we're in the mood for pasta.
Good food and vibes. We started with Prosecco and ordered these.
Antipasti: Radicchio Salad, Vongole al Pepe
Pasta: Tagliolini prawn, Bucatini Alla Gricia, Fusilli Alla Genovese
The vongole and bucatini are definitely must-trys! Just wished they could change the music selection to match the vibes (some jazz would be perfect for the vibes and food)
Loved this place … the best thing is that they let you order small portions or big portions, so if you want to try a bunch of different items, you can go small. Loved it all. Zucchini salad was great, the pesto pistachio pasta was lovely … great olive oil. Nothing I didn’t like.
Amazing pastas! This is coming from someone who doesn’t really appreciate pastas. Menu’s pretty lean and we went with the tagliolini and ravioli , and finished off with the tiramisu cake. Tagliolini is something you should try!
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I was here on a Saturday night. The place was full and buzzing with life.
I love the food. Between the two of us, we ordered:
- WHOLE BURRATINA FROM PUGLIA: Refreshing and you should order this as your appetiser as it'll whet your appetite for what's to come.
- SPAGHETTINI NERO: Argentinian red prawns, passata, chilli flakes, bisque, basil, parsley & white wine. This has to be the best pasta I've had. Pasta was cooked Al dente, it was flavourful, but not overpowering, with a good mix of tangyness and saltiness of the sea. The serving of the prawn bits was generous too!
- Braised oxtail, white wine, onion and caciocavallo: delicious and I like the texture of caciocavallo (stretched-curd cheese)
We ended the evening with sharing pistachio tart. I'm love pistachio and this tart tasted so good. It comes with a generous serving of sea salt gelato.
Wine: They've got pretty great selection of wine. If you like wine but don't know your wine much, like me, you can order "Trust the Sommellier" and a sommelier will make his recommendation. At $30 for half a carafe of good quality wine, it's a no brainer to order one for each red and white.
P.S.
It is advisable to make an online reservation before coming here.
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