Amazing handmade pasta, and strong drinks. The pasta was rolled out thinly and cooked Al dente, to perfection. The portions are a little on the smaller side, which allows for you to order a larger variety.
It was an excellent choice for an afternoon lunch on a Saturday. Not too crowded, with very attentive staff to boot.
Star dish hands down, was the truffle spaghettini. Sadly it's a seasonal item and may not be available on my next visit.
My second visit here and still enjoying the pasta as much as my first one. Ordered a few tasting portions to try as many flavours possible. My top favourite is still their Cacio e Pepe. My least favourite of the lot was the Mafalde, just because it was sliiightly overcooked for my preference. Price is on the steeper side. Other than that, my partner and I enjoy everything and will definitely return when we're in the mood for pasta.
Good food and vibes. We started with Prosecco and ordered these.
Antipasti: Radicchio Salad, Vongole al Pepe
Pasta: Tagliolini prawn, Bucatini Alla Gricia, Fusilli Alla Genovese
The vongole and bucatini are definitely must-trys! Just wished they could change the music selection to match the vibes (some jazz would be perfect for the vibes and food)
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