One of my favourite dim sum place to go, been here a few times and i must say they serve quite good Hong Kong dim Sum with good service quality from staffs.
Friendly staffs and have the initiative to give suggestions if you are not sure what to try.
A must try for their egg tarts, very smooth, the crust and egg literally melts inyour mouth.
Another must try is their roast pork, crispy yet tender.The mustard goes well with the pork.
Their pumpkin congee is nice too.
The fried pork intestines is good too, tasted quite similarto the ones i tried in Hong Kong.
Not to mention their prawns dumplings, siew mai, xiao long bao,the hotpot sharksfin is also good.
For dessert, can try the gui hua gao and also their yang zhi gan lu, quite nice.
Overall, is definitely worth at 9.5 out of 10.
Apart from the Yu Sheng which is always a rip-off at all chinese restaurants during CNY, their ala carte menu has some interesting dishes such as signature bak chor mee, otak siew mai, XO carrot cake (one of the better ones I’ve tried), avocado cream, everything else is priced pretty decently for a posh looking restaurant and with comfortable seats. Quite a cosy area.
My boss brought us here for lunch... Nice dim sum and food ..my favourite is the pumpkin lobster soup.... Lobster was fresh and portion was good. Will come again.
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