Sluurpy > Restaurants in Singapore > Indigo Blue Kitchen
Indigo Blue Kitchen - Singapore - Photo album
Ordered quite a feast from IBK! Very pleased with the authenticity and taste. My favorite is the chendol pudding, I thought it was very clever to keep the dessert cold in the glass bottle 😍 Highly recommended!
The chendol not bad but the one add $2 for a teaspoon of durian not worth
Heard that Indigo Blue Kitchen is gonna change to a western concept and move it’s Peranakan concept over to One Farrer next month so gotta try it here first!
Excellent food and service 👍🏻👍🏻
Had a very enjoyable time. Everything was delicious - we enjoyed the Platter for 2. The Kueh Pie Tee and Ngo
We hear that Les Amis is changing the concept of this restaurant, and Indigo Blue will soon cease to be…. Popped over for the Lunch Set, which is a veritable spread of Peranakan Classics. Everything was delicious, but a pity that the rendang was not fall-off-the-bone tender, and the cendol a bit lac
Ayam buah keluak legit! Everything tasted yummy. The platter serving size a lil small.
Over all experience was good. Their service folks were friendly and attentive.👍🏼
Reviewed as a non-local Singaporean for lunch on a weekend. Highly recommend the ngoh hiang - potentially the tastiest in Singapore right now.
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Food quality: 5 out of 5. Ngoh hiang may be the best in Singapore right now, and the beef rendang is very tender for non-wagyu cut
Food presentation: 4
Unpretentious. Just good traditional Peranakan food presented Peranakan style. Their S$100++ couples special had generous portions that were more than enough to feed two or maybe even three.
Food was flavourful, very generous with ingredients (e.g. so much crab in the crab omelette!). My glass of i
It’s a very satisfied lunch. We ordered set lunch. Food is excellent. Service is good as well. Will definitely visit again!
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