Ordered quite a feast from IBK! Very pleased with the authenticity and taste. My favorite is the chendol pudding, I thought it was very clever to keep the dessert cold in the glass bottle 😍 Highly recommended!
The chendol not bad but the one add $2 for a teaspoon of durian not worth
Heard that Indigo Blue Kitchen is gonna change to a western concept and move it’s Peranakan concept over to One Farrer next month so gotta try it here first!
Excellent food and service 👍🏻👍🏻
Had a very enjoyable time. Everything was delicious - we enjoyed the Platter for 2. The Kueh Pie Tee and Ngoh Hiang were our favorites. 🤩
Ordered the Kuhlbarraa Barramundi with its house sauce, fish was fresh and smooth, and the Beef Rendang was very tender and easy to eat (not tough at all)
Portions are just nice too.
I am still thinking about the Kueh Pie Tee 😂 that’s how good it is. Would go down to their One Farrer Outlet when it moves!
We hear that Les Amis is changing the concept of this restaurant, and Indigo Blue will soon cease to be…. Popped over for the Lunch Set, which is a veritable spread of Peranakan Classics. Everything was delicious, but a pity that the rendang was not fall-off-the-bone tender, and the cendol a bit lackluster with no distinctive gula melaka taste. We enjoyed the presentation and the condiments nonetheless - good for a reasonably priced but still upscale experience. We loved how every dish was packed with flavours, herbs and spices!
Ayam buah keluak legit! Everything tasted yummy. The platter serving size a lil small.
Over all experience was good. Their service folks were friendly and attentive.👍🏼
Reviewed as a non-local Singaporean for lunch on a weekend. Highly recommend the ngoh hiang - potentially the tastiest in Singapore right now.
---
Food quality: 5 out of 5. Ngoh hiang may be the best in Singapore right now, and the beef rendang is very tender for non-wagyu cut
Food presentation: 4 out of 5. Callout to the chili flakes on the eggplant, really well done on the execution
Pricing: 4 out of 5
Team service: 4 out of 5
Ambience: 4 out of 5
Unpretentious. Just good traditional Peranakan food presented Peranakan style. Their S$100++ couples special had generous portions that were more than enough to feed two or maybe even three.
Food was flavourful, very generous with ingredients (e.g. so much crab in the crab omelette!). My glass of ice water or sambal balachan never went empty.
Better food, double the portions, at half the price. Would choose this place over candlenut.
It’s a very satisfied lunch. We ordered set lunch. Food is excellent. Service is good as well. Will definitely visit again!
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes