No idea what the other reviews are saying. I felt the food was of the highest quality, with the freshest uni I've ever had in Singapore. Not a hint of the fishy smell u get from inferior uni.
Chef was friendly and joked with us throughout the service. My drink was constantly being refilled through
Very fresh and good quality Omakase sushi meal. Had the uni option and was very happy and satisfied with the quantity. Good luck with getting a reservation though. Very limited seating but worth it to keep securing an experience there. As close as you can to eating in Japan for now.
Amazing Omakase experience! Every sushi was so fresh and so delicious. Even the hand roll that looked so simple was so interesting once you put it in your mouth. You get such a bang for your buck (and your mouth) when you eat here. No wonder I needed to make a reservation months in advance. Planning
A very satisfying omakasa sushi meal with every piece delicately executed. My fav are the truffled onsen egg with Ikura, otoro with shoyu foam, crab meat with Ikura tamaki, and the uni rice bowl. This happy birthday girl got an extra piece of chef’s special maki, too! 🥰 Thank you!
It’s definitely w
Excellent food and value for money!! Every mouthful of the sushi is freshness and unique. Would definitely come back for more!! Thank you for such an amazing experience :)
We had the omakase and loved every piece they placed in front of us. Their otoro with shoyu foam and uni rice bowl were the absolute stars. Even those of us who weren’t fans of spring onions liked the dishes which incorporated spring onions.
Their service is definitely more straightforward, no fril
Had the uni omakase set at 98$. Interesting types of sashimi. Booking is so easy now via inline app. But gotta camp at the site one month in advance becus slots run out fast.
Really affordable omakase restaurant but you must book early to get a reservation. The dishes started out simple but towards the end, they get more incentive and highlight the chef’s skill more. I really enjoyed the soy soaked chutoro, as well as the Kani roll. Was a good time!
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