nestled in an unassuming corner of temasek polytechnic, the CIA at top table is the home of possibly the best dining experience $25 can give you.
The food here is classic french food done in a modern context, and the menu manages to keep to the roots of classical french cuisine without compromising it's authenticity. The food for example, is presented beautifully and is very modern in its design, even though many of it's components have probably been around longer than you have.
unique to the restaurant is it's guiridon service, certain menu items are prepared tableside on a cart, giving curious diners a look at how the food is prepared and giving them a more interactive experience. the banana flambee is of particular delight as the cinnamon flakes sparkle and dance in the flames right at your tableside.
with all this and more for just $25, it's hard not to reccomend the top table for diners looking for an exciting new experience.
Amazing food, excellent service, great prices. The students at CIA have certainly proven themselves and it's an absolute joy to eat there every single time (I think I've eaten there at least 4 times now?). Thank you for everything! :)
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