Just had my dinner at Singkoba and I really loved it! My mom and I was just nearby the area looking for KBBQ and we chanced upon this shop, went in with the warm welcome of the ladyboss.
Food portion was big, the 비빔냉면 (bibimnaengmyeon) was super good, side dishes were all so yummy and of course, the meat! The 삼겹살 (samgyeopsal) & beef was absolutely delicious.
Hearty meal, warm service and even had a nice short conversation with the korean ladyboss and boss. Thank you for the excellent service & food.
Nice owner and great customer service. Super delicious banchan and fresh meat (black pig and beef). I'm definitely coming back!
Good Korean food but quantity for the set BBQ meats (for 2-3 persons) seemed small. Had to supplement with kimchi pancakes and spicy cold noodles plus kimchi broth. Dinner averaged $50 per head for us ladies, without drinks. The 1.5 hour time limit sucks too. But food was overall very decent.
Love the large intestines and the pork skin. The only downside is that you need to order second portion after you ordered a set. But overall the food is nice and they are also very nice to let us stay on even everyone has gone. Will definitely come back for the intestines and pork skin :)
Not crowded on weekend during lunch. There are URA parking nearby or Fraser Tower. Food were above average. Best dish was possibly the cold noodle. I think the soup came in the form of ice shavings to preserve the cold temperature, yet not diluting the soup when it melts. Seafood pancake was thick but still crispy. BBQ beef tongue was a little chewy for our liking, was disappointed by this. BBQ pork jowl was too fat (I’ve had jowl elsewhere which weren’t like this). On some of jowl slices the fat made up around 70-80%.
We ordered bbq set A. The quality of meat is good; well seasoned & flavorful. They serve free flow of side dishes which I think it is average for the taste. Like it that they bbq for us so we don't need to do it ourselves. As it is very crowded, best make a reservation before heading down. Worth going back again.
Beef and pork were well marinated. Pork skin is not bad too but it pops/splatters a lot while cooking. Honeycomb was well marinated but very chewy, and you have to order two of it (or one honeycomb, one large intestine). Wouldn’t recommend the chicken - was a bit bland.
Had lunch here today. The food was all pretty good, especially the kimchi pancake (super crispy!). The stir-fried pork was also really nice. We liked the side dishes, though the macaroni salad was really sweet. It would be perfect if they toned it down My husband did feel the ingredients in his army stew could have been a bit more generous though. Otherwise, their lunch deals seem quite worth it. You can get a main dish, rice, ban chan for like $10. Staff was also helpful. We will come back again and try your other dishes :)
Was thinking of having a light lunch, so ordered the bean paste soup ($17) and selected pork bulgolgi to go with, as well as kimchi pancake ($10). To our surprise the pork bulgolgi for the soup came in a separate dish and made a filling meal.
The soup and pancake weren't anything special, what I enjoyed more were the banchan - especially the fishcake and radish dishes. We cleaned them out. Good value for money.
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes