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Oasis Taiwan Porridge - Singapore - Photo album

A good place to have Taiwanese porridge that comes with sweet potatoes. The dishes wise is consistent in term of quality and have been in menu since the days they were in Kallang oasis. The only feedback is in term of service, they need to be more attentive to customers, as for many times, we have
An institution when it comes to Taiwanese porridge in Singaopre. After shifting from its previous premises at the Kallang indoor stadium, the current location at Toa Payoh did not deter the restaurant from offering the same delicious standards for its Taiwan porridge fare. We had venison with spring
the recommended steamed chicken are not that good, the rest of the dishes are fresh and deliciously well cooked. i love the pork liver in claypot ! the service here are good, mostly mature staff.
An aircon setting zichar place. Prices are reasonable like zichar coffeeshop. Will come back again. Parking is free for customers. Love the piping hot porridge with sweet potatoes…reminds me of my late grandma. Was given a $10 voucher with no minimum spend for next visit with no expiry date. N
My family enjoyed the home delivered meal. It was still piping hot when it arrived and the soupy items were cling wrapped so we still have the delicious gravies. The braised lor bak skin was so tender I could easily break it off with my chopsticks but the meat was still intact with good bite. I li
Perhaps it’s the start of a new year but I was hit by a wave of nostalgia and thought of Oasis Taiwan Porridge, a Chinese restaurant we used to frequent very regularly for suppers about two decades ago. This was during the time when it was located in Kallang - also in a round building and surrounded
Brought my parents there and I found out that it was my mum's second visit after many years! The food wasn't salty at all. Ordered the meatcake, prawn rolls, spinach soup with three kinds of eggs and their homemade tofu. The service quality is superb. Definitely a 5/5 for me! And also, they are j
An authentic Taiwan Porridge restaurant that is full of memories🥰. A supper place where we went at least 20yrs ago after night ktv & 💃 as they r the few restaurants that opened till late. A place that i will think of when craving for atas porridge.. ♥️ the sweet potato, fresh cockles, cai po egg etc
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