A good place to have Taiwanese porridge that comes with sweet potatoes. The dishes wise is consistent in term of quality and have been in menu since the days they were in Kallang oasis.
The only feedback is in term of service, they need to be more attentive to customers, as for many times, we have to look for the staff to top up tea and porridge, when the restaurant is not crowded during off peak hours.
An institution when it comes to Taiwanese porridge in Singaopre. After shifting from its previous premises at the Kallang indoor stadium, the current location at Toa Payoh did not deter the restaurant from offering the same delicious standards for its Taiwan porridge fare. We had venison with spring onion, fresh cockles with its awesome chili sauce, and minced pork with salted egg. Awesome good stuff!
the recommended steamed chicken are not that good, the rest of the dishes are fresh and deliciously well cooked. i love the pork liver in claypot ! the service here are good, mostly mature staff.
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