Reviews 88 Hong Kong Roast Meat Specialist

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Pearl Low
+5
It's kinda rare to me that established Hawkers/ food sellers keep getting better with what they serve up. Yet admirably, Martin Ong, of 88 HK Roast Meat Specialist , has done so . Especially this past 12 months. He's totally upped his own game . His Char Siew today, using pork belly, tops and totally rocks my personal charts. Well charred, not too sweet, and fatty enough for my liking without any mushiness. His wanton Mee I've already declared possibly the best in the Jalan Besar area. The doneness of the noodles, not too QQ, and a great piquant sauce with the right level of sweetness to it. Quite a perfect plate to me and all for the grand price of $4.50 ! Don't think I need to head to Kam's Roast anytime soon. I'd rather spend my money with 88 HK Roast Meat!
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Thomas Ngd
+5
So tasty! roast pork, char siew and duck .it's really good foods👍price reasonably I will be back again
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Martin Goh
+5
IMHO the sio bank is one of the best in a coffeeshop in Singapore. It's hard to have roast duck, roast chicken, sio Bak and char char all very good in one stall. Do order the chicken rice which is also good. By the way they are now at 153 Tyrwitt Road behind the pigs organ soup. Please note I am not Martin Ong the owner of 88 HK Roast.
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William Wong
+5
Juicy sio bak & char siew. I recommend to all but you must promise to leave your cholesterol at home if you eat this.
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Chunbeng Quentin Quek
+5
Love the roast pork. One of the best locally. But I just went today and the stall is no longer there!!! It has been replaced by another chicken rice stall... Sad.. anyone knows if Martin has relocated the stall?
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Anthony Goh
+5
Above average - perhaps we went at almost the end of the workday, for them, but it was nice enough to be labelled as 'worth the trip' for us.
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Kok-Hong Wong
+5
For those on a lchf/ketogenic diet to improve glucose control and restore metabolic balance, the Sio Bak is God send. Enjoy your recovery.
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Claudine Tan
+5
The siu yoke is truly exceptional and in class of its own.
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Melvyn Thum
+5
Best to date I have tasted in Singapore! Been there 3 times this month! OMG ... I think I am addicted! Website says opens at 10.30am but actually at 11.30am. Got suckered the first time!
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