Taj Authentic Indian Cuisine - Singapore - Photo album

Flavorful cuisine. Mutton is soft, combined with briyani rice is authentically right. Kebabs are made with enough spice. Falooda dessert is just nice andcsweet to taste. Really enjoyed eating here.

North India Gujarat cuisine. Chicken dum briyani. The first thing I was the briyani rice, ate without any source to taste. It was almost tasteless, but a hint of flavour of spices and berries can be seen. Next was to scoped up the rice mixed with dried gravy which is yogurt sour mixed. The chicken

Indian food is expensive? But not this place. It serves good quality and tasty food but won’t burn a hole in your pocket. Moreover you can enjoy dinning in air conditioned.

Nice food but too pricey. After the recent inflation hit, they increase each item by $1 . I find it abit unreasonable. Charging $3 plus for a plate of extra rice is not the right way to get profit

Amazing authentic food. Great, quick service. I came here everyday I was in Singapore for 5 days. Highly recommend coming here

Best Indian (also halal) restaurant in Chinatown. The taste is amazing and price is very reasonable. The stuff, environment & food items are all very satisfactory. It closes early in the evening, so best to get there to have your dinner early.

The Best Persian biryani I have ever had. Mutton was $9 while the chicken is $8. The chicken tandoori was juicy and not oily. All biryani is served with Dahl veggie curry ☺👍

One of the best kebabs I have ever had! The butter nan was also amazing, crispy and really big. Very hospitable staff. Much recommended