Goldleaf Restaurant Singapore

Goldleaf Restaurant, Singapore 83 Geylang Road - Singapore

Now open
Chinese
• Asian
• Taiwanese
• Sit down

81/100
Recommended by 4 people
Sluurpy
Full menu with prices and photos
Based on 261 ratings and reviews
Updated
81 /100
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Ratings of Goldleaf Restaurant

TA

Trip
Last update on 04/01/2024
3,5
50 Reviews
Google
Google
Last update on 09/01/2021
4,0
132 Reviews
Facebook
Facebook
Last update on 17/09/2020
4,4
12 Reviews

HG

Hungrygowhere
Last update on 17/09/2020
4,2
7 Reviews

Reviews

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Melvin GreenTea Melon
+5
This restaurant is a hidden gem located within the midst of high-rise buildings in the downtown area. Just a few minutes walk away from Telok Ayer station, Goldleaf Restaurant is a nice option to consider having a sumptuous dinner after work. I was rather impressed by the dishes in general. The pork ribs in particular were marinated well and the flavours still linger in my mouth long after my first bite. One dish which caught my attention was deep-fried vermicelli noodles served with seasonal vegetables. The unique attraction of this dish was the gravy prepared mainly out of egg yolks which complimented the ingredients nicely. I ordered a longan drink which was an in-house specialty. The sweetness was just right and I felt like ordering a second glass. I would highly recommend this restaurant to others. The ambience is decent and it is always nice eating with a group of friends and having conversations about the food.
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Linda Cho
+5
I fell in love with the food at Goldleaf Taiwan Restaurant many years ago. Went there last night with 3 others. I introduced the best cockles you can find to them. They were wary at first but after tasting them, it was the first dish to be gone. Could do with some chopped chilli padi in the dip for those who like it hot. The fried cod was brilliantly done. Cripy on the outside and so fresh and tender inside. My next favourite dish was the Brinjal with Minced Pork and Dried Shrimps. I don't like mushy food and the brinjal here was well done yet retaining its bite. A must eat is the Prawn Roll, Haechoe. 4 fat ones came on on a plate nicely browned with chockful of coarsely chopped pork and prawns. We had the braised pork belly with salted vegetables, not salty or oily although the belly pork had layers of fats. You don't need to go to Taiwan for a taste of home-cooked Taiwanese food. Goldleaf Tiawanese Restaurant in Singapore does it better. We will definitely go again especially for their 45th anniversary special offers.
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Sok Keong Yeo
+5
Awesome food and great services as usual. New varieties of great dishes enhance the selection despite revisiting the place for dinner 3 days in a row with friends and colleagues
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Timetable

Now Open
Monday:
11:00 - 15:00
17:00 - 22:00
Tuesday:
11:00 - 15:00
17:00 - 22:00
Wednesday:
11:00 - 15:00
17:00 - 22:00
Thursday:
11:00 - 15:00
17:00 - 22:00
Friday:
11:00 - 15:00
17:00 - 22:00
Saturday:
11:00 - 22:00
Sunday:
11:00 - 22:00

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GOLDLEAF RESTAURANT, SINGAPORE - 83 Geylang Road - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 81 based on 261 parameters and reviews

If you need to contact by phone, call the number +65 6344 1735

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Ratings and reviews

81
/100
Based on 261 ratings and reviews
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