This restaurant (Ka-Soh in Outram) will be closing this Sunday 26 June 2022 and I need to visit it one last time before the closure of this outlet. Their traditional Cantonese-Style Fish Bee Hoon Soup is a MUST-ORDER as the color of the milky white broth is achieved without any evaporated milk! My favourite is the prawn paste chicken, best in SG!!! They do have other popular dishes such as Fried You Mai Vegetables with Dace Fish, Sweet and Sour Pork, San Lao Hor Fun, etc. The service of this restaurant is good and the service staff are very friendly. This restaurant will be highly recommended if you want to bring your family for a great dinner. You may visit them at their other outlet at 22 Greenwood Avenue.
My son suggested we dined at Ka-Soh Restaurant in the Alumni Association at College Road as it was the last day the restaurant would operate there (since 2007).
Our family had always enjoyed their fish fillet noodle soup, Har Geong Gai (Prawn Paste Chicken) and Tofu with fresh crab meat, besides other dishes. Hence, we ordered only these three items. Like comfort food for us.
Spoke to waitresses and proprietor in between our meals. Apparently, one of the chef is leaving, and it was difficult to secure replacement.
The proprietor had evaluated the feasibility of staying in the same premises, but as the building was very old, the air conditioning system needed to be replaced. And there’s plan for the Alumni Building to be pulled down (don’t know the date) so it wasn’t appropriate to put in heavy investment into the premises at this stage.
Proprietor thanked us for our support over the years and hope that we can continue to patronize them at the remaining restaurant at Greenwood.
Unfortunate that the college road outlet is closing. Food is always great. Especially enjoy the prawn paste chicken wings and slice fish noodle soup, which has generous servings of fresh fish and a thick, flavourful broth.
Came here specially to try the prawn paste chicken. Choice of dishes are limited. But great taste.
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