One of the best omakase I have taken. They are more of the traditional ones where they use charcoal to burn the sushi for better taste. My wife and I shared 2 different sets and it blown us away. The sushi was fresh, uni rice bowl and charcoal taste made it special. The chef was friendly and made all our sushi with charcoal as we requested for it. We will definitely be back again on special occasions.
I loved this place. I was there with a few friends and we all were happy with the service and the food. The food was excellent and the quality was just top notch. The chef prepared our set menu in a way that it was satisfying and perfectly balanced. We went home feeling satisfied but not over-stuffed. It was an elegant experience.
Love the experience here for the incredibly fresh ingredients, lovely service and calm ambiance.
Firstly the food - a more traditional approach compared to some other fine Japanese restaurants, but executed with the highest standards using air-flown seasonal ingredients. Every course was delicious and beautiful. Most Japanese fine dining places serve pretty traditional desserts like fruit, ice cream, mochi - this one was no exception! We had honeydew and warabimochi - simple and yummy!
The chef announces each dish with such pride, you’d want to taste it with reverence :) He gives efficient explanations and doesn’t dwell to chat but will answer any question with gusto. The service is attentive and discrete - you’ll never find your sake glass empty!
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