Sluurpy > Restaurants in Singapore > The Kitchen By Wolfgang Puck

Review The Kitchen By Wolfgang Puck - Singapore

Matt Halliday
Warmed up (if not microwaved) food, and everything is waaaay overpriced even for Changi. Expect to pay S$18 for a beer, around S$28 for a glass of cheap wine and roughly the same as a beer again just for a sandwich-sized meal. As such, it's a hotspot for pretentious people who should know better - one to avoid.
Rahul Chawra
There are two places I prefer when it comes to food, one is this and the other one is it’s next door neighbor Pack a Manger. The food here is good for all the meals. What’s great is the freshness of the ingredients used. The service is also superb. Most tables have chargers as well. The combinations seals the deal for me.
Jean-Christophe Blachere
It's rare in an airport to get fresh, à-la-minute food, and this place provides a welcome alternative to the usual mediocre fare found in transit. Probably geared at the business travellers who can expense their meals, the place is a bit on the expensive side, and the kitchen could run a bit faster (count 15 to 20 minutes before a dish is brought to you) but the result is well worth the wait : moist and fresh burgers, delicious tasty half roasted chicken. I Service is friendly, fast and knowledgeable. Coffee could be improved by serving a single shot instead of a double. Other than that, a very pleasant experience.
Genesis NΞO
Average tasting food, although good quality ingredients were used. Great view of the Aircraft Apron, staff were prompt and service was great as well. Seats were readily available even during peak lunch hours. Due to the high cost, expectation of the food was high as well, but unfortunately they were nothing spectacular.
Gary Harford
Good stop for a bite or deink before a flight - better than many other food options at Changi. Service was friendly and efficient and everything is prepared fresh, but still delivered to your table quickly.
Faith In Asia
Great food and very good service but the price is very high. I guess that’s to expect at Changi. Menu had good variety and they did a good job seating me with space until they started to get busy. Tricky though...asked if I wanted regular water or sparkling water when I sat down. I said regular thinking that was the free one but it was a trick question to get me to order an extra pair drink.
Joe Halstead
Breakfast.. considering that the restaurant is billed as gourmet it was a huge disappointment. The eggs I had for breakfast were the worst I've had in a long time, so bad that I didn't finish them and went to burger king instead. I wouldn't dare trying the lunch or dinner dishes after this experience.
Malcolm K.
Stumbled upon WP by chance at T3. They serve simple breakfast choices that are a little bit more pricey than your coffee place but in my opinion, a lot more value. Nice atmosphere, service staff was exceptionally attentive and the food is WP standard. Had the breakfast roll ($10!!) Delicious! Coffee is OK. Definitely a place to look forward if you are still transit area of T3.
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