Sluurpy > Restaurants in Singapore > The Mad Sailors British Kitchen

The Mad Sailors British Kitchen - Singapore - Photo album

I saw not exactly a lot of favourable reviews before i ordered. Other than avoiding the badly reviewed cod fish & chips, the rest was pleasantly delicious! The pasta, beef and grilled fish was particularly done very well. The market soup is super corny for people who prefers corn. The butter beer wa

The red sauce was delicious . Seaweed butter was nice and the fish and batter was delicious. Not sure why the sourdough needed to burn . I would have prefer it toasted and brown . But nevertheless, a good fish and chip. Fries was crispy.

My first time here. Likely won't be returning. We ordered two kinds of fish and chips to try. Halibut and Cod. They were both served with mashed peas and tartar sauce. First the fish, batter was tasty and crispy. Halibut was nicely done but the Cod was overcooked and chewy. Chips were nice and crunc

The food is superb. We love ♡ all their menu & thank u chef for cooking delicious food. Staffs are friendly, the moment u take ur seat the crew will give u cold water :)

Tried the haddock instead of the cod after seeing the reviews here about the inconsistency. My tablemate ordered the cod and it wasn't fully cooked 😱 However, the staff replaced it without a hitch. In the end, service charge was waived. Ok dining experience.

Food was mediocre, just average fried fish and chips. Mushy peas aren’t mushy peas, but rather a cream sauce. Service was really terrible, and we have FnB background so we tolerate a lot! We waited over an hour for 3 orders of fish and chips. There was no ambience - sat next to a group of 9 which w

Lucky we managed to get a last free table, the place was packed even at 2pm Food was great, fish blankets were yummm

It's hard to find good fish and chips in Singapore. And my experience here proved me right. Nothing was to my liking. Service was bad. At lunch time, there was only one server covering ground and second floor seating.