Madras Woodland Ganga

Saviour in Singapore for vegetarians...
Affordable n tasty with clean ambience n south indian staff... we ate here for most of the time here

Visited on a Thursday afternoon & it was fairly crowded! The next visit I might make a reservation beforehand just in case! Nevertheless, the staff (thankfully) had a table for us & welcomed us warmly. We were served welcome drinks & the menu. They have a $8.90 set meal (limited mains to pick from) with soup & tea/coffee which is value for money! Today, I tried the chicken rice, char kway teow, Ganga thali & aloo gobi. The chicken rice was good, I wished the ‘chicken’ was baked/grilled if possible as it was slightly greasy, but the rice & chilli is on point. Brownie points for having black sauce too which is hard to find in veg chicken rice! The kway teow is nice & just the right amount of sweetness, adjust your spice level accordingly by informing the waiter when they take your order! The thali & aloo gobi fared well as well. The waiting time was 15-20 minutes, I would suggest for diners to be patient if possible as the restaurant is serving many guests as well. I love the ambience here! The staff are very warm & friendly and trying to give their best service. The menu is concise but has enough variety for anyone in the family. There are alcoholic drinks too if they are more to your liking! I guess the restaurant has some teething issues in some new areas of their business (fusion food & opening for lunch hours) in addition to their Upp Dickson Branch. Do render your support and I ask of you to be understanding towards the team who are trying their very best to serve you a new concept of vegetarian food. To Team Madras Woodlands Ganga: Great job to you & your team! Will be back again! 👍🏽 P.S. They don’t serve buffets anymore so take note

I liked the ambience, light music with lighting that’s not too bright. Vegetarian food is authentic and delicious. Perfect for a get together with friends and family