Amy wen
(Translated by Google) Went xin le wang HK restaurant
(Original)
Went xin le wang HK restaurant
liru huang
(Translated by Google) ura carpack carp
(Original)
ura carpack 👍
Marie Hwang
We are regulars. My family loves the crispy fish skin, charcoal tofu, flying fish roe fried rice, roast chicken, pan-fried beef with leeks...so much so that we have to order these dishes whenever we are here.
Their HK-style French toast is first rate.
We visited at CNY. We had the wonderful pencai set. There was abalone yusheng, pencai, steamed fish and fried rice. It was expensive but the ingredients were top-notch and the cooking was excellent.
Christine Tan
Lovely dishes, and great service. Charcoal homemade tofu, fresh grouper steam soya sauce style, steam whole melon soup, claypot rice and the special dessert french toast. Taste reminds us of our HK trips. Will be back for sure!
Valerie Tan
Authentic hk milk tea and mango pudding. Wonderfully oily dry nissin noodle. Amazing French toast. Saving on airfare to HK from today onwards.
Derrick Seah
The dishes u must try are their famous garlic roasted chicken, charcoal tofu, minced pork, Mongolian pork chop, fish roe fried rice and I like their sea cucumber with mushroom and honey pork ribs too.. The prices are easy on your wallet comparison to some restaurants and the quality are really with standard.
Lim Liang
Most people seem to be here for zichar but I tried the typical HK cafe stuff - fried Nissin noodles and HK iced milk tea. Nothing extraordinary but price was reasonable.
Christina Lim
Very personal service. Food is great! If you are an angler, bring your prized catch here. Chef will prepare it HK style in various ways for you. Yummy �
Cannie Kee
We ordered the deep fried salted egg prawns but the prawns were over cooked. Wanted to try their French toast but was told that they don't serve when the restaurant is crowded. We find this hard to understand.
San Cuaca
Love the pork ribs, beef tang hoon, braised duck, charcoal tofu 😋
Stephanie Ng
Love the food there... reasonable and yummy. The fish roe fried rice, fish skin, sweet and sour pork is a must try. The sambal chilli is superb. New found love there is their chilli crab.
Chee Boon
A highly recommended place. Comfortable environment, dishes are appetising and no taste of MSG. The prawn roe fried rice is unique, nice! Excellent service!
Desiree Koh
One of our favorite spots for Hong Kong-style zhi char, supremely friendly service and unusual signature dishes. All very well executed!
Steve Linho
The 燒雞 and 紅豆沙 are very good.
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