We came to this place to celebrate a friend's birthday. As there were only 4 of us, we couldn't order much but we did! Scallops in broccoli was so fresh and delicious! The har cheong gai was also really tasty and crispy. One of our favourite! Instead of chilli crab, we had chilli prawn with fried ma
Traditional Chinese dining, served with well presented dishes for the Emperor!
Fish and prawn are fresh, fried delights are crispy and tasty!
Signature Singapore cuisine - dungui duck + shark fin soup + fried Mee Suay. Attentive owner and casual ambience in a nice housing estate. Recommended for pairing with wine and whiskey drinkers.
Thank you Kim for your service recovery. I ordered a few of our favourite dishes to eat at home. Picked up the food, and headed home. When we unpacked the food, realised that 1 item was missing. Texted Kim immediately and without hesitation, he delivered the food by himself. Appreciate his efforts!
Chanced upon this Chinese restaurant ... decided to experience a spontaneous dinner here ... interesting place hidden within a private estate enclave ... decor is also quite interesting ... a simple neighbourhood eating place ...
Not as nice as the Tiong Bahru branch.
Pig Stomach Soup: 1 person portion for $20. A rip-off for mediocre soup with 5-6 slices of pig stomach. Not recommended
Fish Maw Soup: $32 family portion. Average, with slight tartness. Thick gravy-like texture. Not recommended
Char Siew: Thick and just the rig
Good tasting food. Esp the flaming char siew. Eggy hor fun and fish maw chicken soup were also great. Kids' favourite!
Surprised by the quality of food they served. We order the new year lunch set. The Yu Shen is one of the very good ones that I tried before. Dang gui duck is very good.
Best of all is the steam wild soon hock. It came with the fish liver. According to the boss, only wild soo hock comes with liver. T
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