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Recent Reviews
We came to this place to celebrate a friend's birthday. As there were only 4 of us, we couldn't order much but we did! Scallops in broccoli was so fresh and delicious! The har cheong gai was also really tasty and crispy. One of our favourite! Instead of chilli crab, we had chilli prawn with fried mantou... so yummy😊 we order hor fun as our carbs for the night. The wok hei is strong and fragrant! Love it! Our last dish was claypot fish head. Wow, didnt regret ordering although we were all already so full! So nuch ingredients in the pot! But would like to try their steam fish nexr time round. Restaurant is clean.and spacious. Also suitable for family gathering as they have big tables and outdoor seating too. Service is also fabulous! They never fail to change your plate when its full of gravy or leftover bits. Will definitely come back for more!
Traditional Chinese dining, served with well presented dishes for the Emperor! Fish and prawn are fresh, fried delights are crispy and tasty!
Signature Singapore cuisine - dungui duck + shark fin soup + fried Mee Suay. Attentive owner and casual ambience in a nice housing estate. Recommended for pairing with wine and whiskey drinkers.