We love the food here. Highly quality and full of flavour! We especially love the salad prawns, century egg appetiser, and black pepper beef.
We did have to remind them to serve the glass of water when almost all the dishes arrived though.
Everything else was pleasant and chill.
Quality of food still remains and my favourites still stay at the standard expected of the restaurant's reputation. Unfortunately service was a little tardy as the restaurant is busy and have to request for waitering staff multiple times to get condiments.
Canton Paradise North Point has had a major redecoration and it looks great.
As usual, the food was great and the service staff was attentive and helpful.
Nice roast duck noodles with crispy skin.. Favorite accompanied with sour and spicy thick soup. Usually quite packed during lunch, so good to visit earlier.
The roast duck is awesome. Their main dishes are pretty good too. The dim sum though, is just average for a higher tier restaurant such as this. I don’t mind returning for their roast meat.
First dine in after phrase 2 was over and glad that the experience was largely positive. Food was decent, especially like the HK style congee though the pig intestine was a tad too rubbery and hard to chew. Service was prompt and friendly which is always a plus. Will go back again.
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The place was full. We made a reservation for 1pm and was seated in around 1.10pm due to full seating.
Food was served up considerably fast after ordering. Taste wise the food was good and the price is justified. For the premium price, the taste was premium too.
We had the noodles and congee as mains and they were just fantastic. The congee was well cooked and the taste blended in perfectly. The noodles were springy and the meat (Irish fat duck) was so juicy. Combined with their delicious greens and signature sauce, it is something you won't taste in hawker establishments.
Dim sum wise we had the harkau and liu Sha bao. Both were well presented but only averagely tasting. Har kau skin was too thick, and lacking in taste, despite the full filling of prawns. Liu Sha bao was cute but also lacking in flow ability and also buns were not fluffy enough.
Overall, it was a very good lunch and we would definitely come back again due to the friendly service.
One thing that can be improved is the speed of serving drinks so that we can remove our masks.
My fav dim sum joint !
Love their egg tarts , siew Mai , har kao, chicken claws and more !!
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