Delicious Thai food. We ordered barbecue pork, seafood Tom yam, mango salad, olive rice and a combo set which included chicken mid-wings, Prawn-cake and spring roll. We enjoyed the food and service was very good. As for dessert, the Chendol was superb. The price is also very reasonable.
Highly recommended.
Final Verdict: Must Try.
Authentic Thai food with amazing customer service!
Went there last Friday (31st Dec) to celebrate a brother’s birthday. This was my 2nd time there, I had the beef noodles dry and we shared a few items on the side.
I particularly enjoyed the beefy broth from the dry beef noodles and the lard salad. Would recommend anyone craving for authentic Thai cuisines to visit them and be wow
Wonderful dinner at Thai noodle house. Ordered a Thai prawn cake, potato leaves w sambal, Tom yum soup, tang hoon and pork knuckle.
Drinks- we had Thai tea, Thai milk tea.
I would say the overall experience is 6.5/10. Tom yum soup is not bad.
Pork knuckle is above average.
Thai prawn cake is good.
Tang hoon is above average
Potato leave is normal
Thai milk tea is too sweet.
Thai tea is actually plum tea.
My family and I used to visit this restaurant regularly when I was much younger, so we were delighted to find that after all these years, the food here is every bit as good as we last remembered.
We ordered the basil chicken, tom yam seafood soup, claypot tang hoon with prawns, the prawn cakes and the beef noodles soup, and enjoyed every dish. The prawn cakes were to me a particular standout, chock full of juicy prawns with every bite.
We couldn’t decide on which dessert to get so we got one of each, the Thai chendol, the red ruby and the mango with sticky rice. The Thai chendol is my favourite but my parents like the red ruby and the mango sticky rice equally.
The service here is excellent as well. It’s a small restaurant with a lean set-up, but Ivy is really warm and friendly and she made us feel at home immediately. The food is also very reasonably priced. I only wish we’d come back here even sooner.
Pro-tip: The restaurant is small so either come early or make reservations.
Good and tasty authentic thai food.
Like the fried tanghoon prawn with slight chinese wine taste, excellent seafood tomyum soup with right balance of sweetness, sourness and spiciness. Dry beef noodle is very good.
Must order the thai cendol dessert with the authentic pandan flavour. Thai red ruby is very good too with sizeable chestnut.
Friendly and fast service.
Will come back again.
The tom yum soup ($12) and prawn claypot tang hoon ($25) contained generous amount of fresh ingredients, especially the prawns, which were big and succulent. However, both dishes were way too salty (so salty that I couldn’t continue drinking the soup after two spoonfuls). The Thai iced lemon tea ($3.50) was also too sweet and too sour, and tasted like sour plum (but I was told that only lemons were used). The highlight of the meal was the chendol ($3), which was probably the best that I have ever tasted - fragrant and with the right thickness and texture. Lady boss was also very friendly and welcoming. Prices were reasonable, even more so considering that all are nett (no GST and service charge).
Love the authentic flavours. We ordered the prawn tang hoon, potato leaves, beef soup for mains and had red ruby and chendol for dessert.
Portions are huge and delicious! One of the best prawn tang hoon I ever had. Enjoyed both potato leaves and beef soup. Dessert especially the chendol is refreshing and fresh!
Stir fried baby kailan was yummy and so was the claypot vermicelli with prawn. I wished they offered the clear soup option for Tom Yum soup, the basil fried chicken was too salty for our taste buds but I appreciate their effort to always check for feedback on their food.
Make a reservation
Order online
Find the best restaurant in Singapore
An error has occurred! Please try again in a few minutes