Been a customer of theirs since their days at Amoy Street. Bought my wife’s family dinner there when I met them for the first time when we were still dating in 2014. Food quality is still as good and I think the key reason is because they really use fresh ingredients and kept strictly to the close guarded recipes
If there’s any hint of regrets, it would be the steamed promfet we ordered tonight. There’s just too much soup that came with the steamed fish which was not the case on our previous visits. That said, the texture and taste is still ok.
Will we visit again? Yes we will if we having cravings for Teochew cuisine. This joint is one of the best in town.
Teochew food done by Teochew chef who knows his stuff. Cold crab is actually flower crab and not mud crab. Lots of roe and flesh is sweet. Grilled pork cheeks was so crispy and tender. Beats any char siew out there. Not a bargain basement joint so you get what you pay for.
Under the radar and underappreciated teochew restaurant with a long history. The wine collection is very impressive and this probably houses the largest collection of moss wood cab in Singapore, for Margaret River wine fans. For the food, lobster bee hoon, sea cucumber and the oyster omelette were the noteworthy standouts.
When my family crave for authentic Teochew cuisine, this will be the restaurant we will go to. We have tried various Teochew restaurants and still only stick to them. Their prices are steep but rest assured they only served the BEST. Their lobster noodle, shark fin, abalone, cai Por kway Teow and oyster omelette are to die for! They do have very good orh nee n tao suan! Yums
Visited on 18 July for lunch. Food was authentic and really yummy. The traditional pumpkin yam dessert was so satisfying. Overall we had a very fantastic lunch.
Lady boss was friendly but unfortunately she seems to have some manpower issues.
If you don't mind spending some time waiting then it is fine.
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