Teochew Restaurant Huat Kee

Patrick Lau

Been a customer of theirs since their days at Amoy Street. Bought my wife’s family dinner there when I met them for the first time when we were still dating in 2014. Food quality is still as good and I think the key reason is because they really use fresh ingredients and kept strictly to the close guarded recipes If there’s any hint of regrets, it would be the steamed promfet we ordered tonight. There’s just too much soup that came with the steamed fish which was not the case on our previous visits. That said, the texture and taste is still ok. Will we visit again? Yes we will if we having cravings for Teochew cuisine. This joint is one of the best in town.

FoodieDirectory

Teochew food done by Teochew chef who knows his stuff. Cold crab is actually flower crab and not mud crab. Lots of roe and flesh is sweet. Grilled pork cheeks was so crispy and tender. Beats any char siew out there. Not a bargain basement joint so you get what you pay for.