Sluurpy > Restaurants in Singapore > Teochew Restaurant Huat Kee
Teochew Restaurant Huat Kee - Singapore - Photo album
Been a customer of theirs since their days at Amoy Street. Bought my wife’s family dinner there when I met them for the first time when we were still dating in 2014. Food quality is still as good and I think the key reason is because they really use fresh ingredients and kept strictly to the close
Teochew food done by Teochew chef who knows his stuff. Cold crab is actually flower crab and not mud crab. Lots of roe and flesh is sweet. Grilled pork cheeks was so crispy and tender. Beats any char siew out there. Not a bargain basement joint so you get what you pay for.
First and last visit. You have been warned.
Highly anticipated dinner after reading some fantastic reviews and ended up being the biggest let down. Had dinner on 1 May and made reservation online. No one called to confirm the reservation and prior to that, tried calling the restaurant and no one an
Under the radar and underappreciated teochew restaurant with a long history. The wine collection is very impressive and this probably houses the largest collection of moss wood cab in Singapore, for Margaret River wine fans. For the food, lobster bee hoon, sea cucumber and the oyster omelette were t
An expensive restaurant(should mark as $$$$ at least). Food served are good and authentic. The prices are steep and be prepare to be charge for the non-optional towel charges + watery tea. Cost $4(4.50 actually after tax and service charge) per person. Would be more worth taking a taxi to eat out fo
The food is great, but it takes forever for the food to be served. The conversations on the table and of those around us long wait and how people just want to cancel their unserved dishes. So many unhappy customers. Feel so bad for the servers. Repeated requests to check on our food to no avail. Com
When my family crave for authentic Teochew cuisine, this will be the restaurant we will go to. We have tried various Teochew restaurants and still only stick to them. Their prices are steep but rest assured they only served the BEST. Their lobster noodle, shark fin, abalone, cai Por kway Teow and oy
Visited on 18 July for lunch. Food was authentic and really yummy. The traditional pumpkin yam dessert was so satisfying. Overall we had a very fantastic lunch.
Lady boss was friendly but unfortunately she seems to have some manpower issues.
If you don't mind spending some time waiting then it is fi
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