Dear Chef Warren & the rest of the team at Fu Lin Bar,
Thank you for making the farewell dinner on 20 January such a memorable experience.
I would like to highlight 3 things that the team has done exceptionally well:
1. Generous food portion - The food portion was so generous that though we under ordered, there was still so much food leftover that we have to pack away.
2. Excellent hospitality - Chef and team paid very close attention to our needs; making sure we get our favourite music, our water glasses runs full and the drunkards have enough lemon slices to go around.
3. THE FOOD - the food was of course top notch quality, from the presentation right to the taste of it. The highlight of the night would definitely be the lamb shank; tender and well flavored.
Last but not least, thank you Jayden for the recommendation
It's a pity that I can only give a 5 stars, this place is a Michelin 6 stars! Food was so yummy, especially the YongTaufu noodles which is only priced at $4??? And the chicken wings were tasty! Staff were attentive, friendly and humorous! Shoutout to Sebastian for putting up with us as we were having a bachelorette's party, he played along with our requests, thank you very much!!!!
All good always. Pork belly, Yong tau foo, brussel sprouts, aged iberico. Martinis, old fashioneds, and lately Campari oranges for me.
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