Reviews Konditori

Absolutely lovely staff. Tastefully decorated bakery. However, the place needs expanding. I've tasted cakes around Europe and when we moved back to Singapore, we were sorely disappointed by the cakes offered here. Imitations of Red velvet, lemon meringue tarts to simple croissants. We decided to give Konditori a try. And so far it has been perfect! Konditori's red velvet croissant is filled with generous filling of cream cheese. I can taste the cheese and this taste is lacking in many "cream cheese" filling/topping in most cake shops in Singapore. The red velvet topping was delicious. And the croissant itself was crispy on the outside and soft in the inside, with a slight buttery taste-not overwhelming. The lemon meringue tart had a crispy bottom, tart lemony curd and a soft marshmallowy meringue top. The tastes when put together, balances well. I also bought the raspberry tart but it's still waiting to be eaten in my fridge. I have no doubt that it will taste scrumptious. :) I really do hope Konditori will consider moving to a bigger venue in the east where customers can sit in and enjoy some tea and cakes!

Wow! Wow! Wow! Wow! to all your pastries ,the brioche, tarts..etc. Your butter corrosaint was crispy..my hubby loved it with a krup..krup..sound� Orange loaf is the best�..scones are my favourite, in love with your scones, regrets of taking one, will make a U turn again to yr shop..�

Been visiting this patisserie shop for the for the past 2 years. Best bakery shop in Singapore in my honest opinion. They serve amazing patisseries. Super delicious. Highly recommended. Will be returning here again.

Repurchased countless times for their bakes! So so many options and all I've tried so far are all very good. Highly recommend all the croissants, all the flavours are really yummy, bases are buttery and fragrant. Always ask to pack into boxes so its easier to eat and great as gifts too. Wishing for more outlets!

When we were in the area last, during the afternoon, the queue was crazy! It was snaking 🐍 and not the people who have enough of patience to wait in the hear we left. 🤣 Tip of the day - come first thing when they open! 🤫 in fact we were so early, we didn't even know if it was open 😂 we had to wave to get their attention to ask if they were open for the day. And they were! Lucky us! 🍀 First customers that day We agree with the folks who suggest heating it up gently or eating it immediately as you walk out of the bakery 🤭 Delicious when eaten warm 😋 NOT the most affordable croissants 🥐 BUT we have to give it to them for generous filling and topping! Each piece will set you back by $5 to $8, so be warned! ⚠️ We had a little chitchat with the staff behind the counter and we found them helpful and friendly - maybe we were early enough to do so, perhaps when they get busy, they might not entertain 😝 Within 10 minutes of us entering the bakery, there was a line of at least 10 - 12 customer waiting patiently. We will be back! First thing when they open! 😄✌️ PS we got the chocolate, almond, red velvet (the pink and chocolate stripe ones 🤣) and the custard filling with strawberry and blueberry in top (clearly, we can't remember what they call it) and we had the round pizza 🍕 like croissant baked with basil pesto, sundries tomato and with a delicious soft cheese. (Please see pix attached) All we can say is that nothing was left after we had tea that afternoon 🤣

the black forest croissant is so good!! i also got the fruit scone but i ate it before i could take a picture oops ༼ ༎ຶ ᆺ ༎ຶ༽ i think i went in when they were closing so i felt really bad but they were really nice and all the bakes are delicious!! they even gave me a free hot dog bread it was so good thank u guys!! wish i lived there so i could get this croissant every morning (づ ◕‿◕ )づ