No doubt, it’s the best Lor Mee in town. All ingredients are fresh to the max. Their signature gravy is tasty and yet not starchy. Long Q, yes.. but it is really worth it. But do be early if you wanna taste it. As they have to keep their ingredients fresh at all time, they limit the quantity to upkeep its quality, thus, their lor mee is normaly sold out by 12pm, if not earlier.
One thing to note. Despite the crowd, the team are really friendly and attentive. It is not easy to handle such crowd on every business day. Thumbs up to them!
I never liked Lor Mee but my wife insisted that I should try this...and boy was I happy I did because this Lor Mee is da bomb!!!
The gravy, the generous serving of fish, pork and fish cake, the chili paste, chopped chili, garlic, half an egg, bean sprouts and yellow noodle all come together into this perfect Lor Mee dish!!! The queue management here is quite efficient even though its a very long queue when we came at 1145am.
Kudos to the chef!!! :)
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