Place is rather easy to find and ample parking. Restaurant is rather smoky though. Food is nice and portion is reasonably huge. We order pork collar, marinated chicken, seafood bean paste soup and hot plate saba fish. The pork collar is a bit tough. All meal come with free banchan total about 10 typ
Side dishes were a little different as compared to typical Korean restaurants; they had salads for side dishes here.
Soup was tasty, it had a lot of ingredients inside. Was very filling!
The tang su yuk was drastically different from other Korean restaurants, and the flour was very thick as well…
Used to visit their West Coast Branch until it was closed down. First time visiting this branch. Not easy find the restaurant as it is located on the 2nd floor accessible by an obscure lift. The restaurant is very spacious with ample space between tables.
We did not order their speciality, which is
Dined in on a Saturday for dinner with reservation for 4 pax. Ordered the black pork collar, black pork belly, tiger prawns, assorted vegetables and mushrooms for the BBQ, as well as japchae and a soft tofu stew. Food was delicious, and the prawns were very fresh! Also would like to specially commen
Food and service is great but ventilation can be improved on. This is especially when bbq-ing in an enclosed environment.
Exhaust design is probably due to site constraints being in an old building and located on the 2nd floor.
The Beef Rib soup is a must try!
Wasn't impressed by the quality of meat, especially the pork belly. The soy bean paste soup (된장찌개) was the saving grace of my meal. Unfortunately this was one of those KBBQ places that taint non-Koreans' perception of Korean cuisine. I kept apologizing to my local friend saying that this isn't prope
Better to make a reservation before coming down as it tends to get crowded during the weekends. Had the buffet which consists of meat selection, but we only ordered the beef slice and beef belly. Comes with 2 side dishes for selection. The banchan is great too! The server will gladly help to cook th
We ordered the beef set A. Only the marinated rib tasted ABIT like Korean beef.
I guess the reviews were mostly based on price as the food was not so good. Doesn't taste authentic at all.
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