Petrina Chan
Lovely meal. I had the beef set which i felt was very value for the money considering that I could try sample size of everything from grilled fish, tempura, sashimi, delicious dessert served on a cold plate, and the best for the last the melt in the mouth beef slices.
W.M. LIEW
Excuisite presentation that makes the food looks too nice to be eaten, but eat we must as GK is the typical higher end Japanese restaurant that may just burn a tiny hole in the pocket. Still, the food in general is very good with the freshness of the sashimi very evident. As I would always say, good sashimis are those that are not scrubed squeaky clean and you can still sense a taste of the sea. The kaiseki sets are quite good valued and tasted good although I would say the grilled fish could have been better charred. The desserts were absolutely brilliantly. Loved the yuzu sobert. Other than sets, there are also ala carte dishes on the menu. The overall decor and ambience goes smoothly with the quality of the food although the service was a tad disorganised. Seems like staffing is a problem with the service team. Service was a tad slow n haphazard. 3.5 stars for me, hopefully service would improve in future.
Andrew Goh
The quality of the food is not too bad especially the sashimi. Ordered the tuna fair but felt the fish a bit too chill.. like Just gotten out from the fridge. The grilled pork neck was great but served a little slow and felt it is cold. The salt grilled kinki fish is very good. The torch charred sushi should serve when it is still warm. The perfect fried assorted shrimp and mixed vegetables Tempura were great! Another good one is the baked Gingko nut .. so perfectly bake with crispy shell that cracked easily! Good ambience with great service ..
Yip Lim Bing
Excellent place for sashimi and seafood in general. Although it’s more expensive than the Nakajima Suisan downstairs, the difference in quality is pronounced and evident.
For one, they serve sashimi, unlike Nakajima Suisan.
The fish was actually better than at Nakajima Suisan in terms of quality, and the other sides exceeded that of Nakajima Suisan.
And the miso soup. Where in Nakajima Suisan it’s salty and generally not good for your health, the soup here packs a nice earthy punch from the miso without tasting salty.
All in all, although this is three times more expensive than its comparatively cheaper competitor downstairs, the price hike is well worth it.
Leon Kwang
Had several lunch places in mind this afternoon but took a chance with this 'new' place and am absolutely delighted! I thought everything about the set lunch was superb and great value for the quality. Surely one of the top choices for office lunches from now on ;)
Gavin Ivester
Beautiful restaurant and capable service.
Unagi roll was easily double the diameter expected— it was giant, with good flavor. Sashimi was delicious. Edamame were a bit stiff and sauce with tofu gelatinous.
Overall a beautiful restaurant with a gorgeous menu and could be even better with a little more attention to detail.
Samuel Pang
Restaurant has a nice ambience and feels authentically Japanese. Had the Wagyu beef bowl set. Beef was made very tender and melts in the mouth. Accompanying dishes were also made very well. Only thing was that I wish the beef had a bit more taste. There was lacking of the good beef taste.
Tom Lee
Had a very nice Sunday lunch with my wife here. Sashimi was fresh, though personally I would prefer not to have salmon.
It was interesting choice of mixed grain rice instead of white rice, though I felt for my dish it was a miss.
But I did thoroughly enjoy my grilled specialty fish.
Ambience is nice for a date, friends outing, or even a working lunch. Would come again to try out the other dishes they have to offer
Veronica Chia
The food is fresh and well presented. Service is top notch. Will definitely visit again.
Daphne Lin
Was at Ngee Ann City branch and waited more than 5 minutes for the staff to attend to us but he decided to lead other customer who came after us to the table first. And when it's our turn to enter, he went into the somehow empty restaurant and took a few minutes before I decided to go somewhere else for lunch. The staff there simply do not have service oriented mindset so don't waste your service charge in this restaurant.
Yoshie Roux-Chabert
Very poor quality with very bad service. Totally disappointed! ! It's just waste of money.
My set lunch was served after my daughter has almost finished. It was not even crowded time though.
We will never go again...
Angeline Nguan
❤ the fresh chirashi bowls. What else is there to say!
Ann Catherine Marie
Was good initially ... Quality good at times ...
But .... Sometimes not
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