Visited on a Thursday late afternoon and the place was quite busy. A fairly large hole in the wall kinda establishment, the ambience is cozy.
I ordered the Bakmie Ayam Cabe Ijo ($5.90) and Keju Martabak ($6.20).
The noodles were topped with this fragrant mix of chicken and scallions. Personally I
I grew up in Bandung but left long ago and haven't had Batagor for at least 2 decades. I would say, it is not very close to what i had when i was a kid but it does reminds me of the good old days. I somehow recall that i was usually served with kecap manis, which i was not offered here when i have m
Authentic indo noodles and sweet pancakes.
I think the noodles were made by themselves.
Maybe not order the pancakes with noodles as it can be very filling.
Good food and worth the try.
Decent and nice, quite close to indonesia taste. Taste quite similar to chinese spring onion noodle. Small and cosy establishments but with long queue during peak hour.
There was a queue even for Tuesday night dinner at 7.30 PM (last order 7.50ish). Staffs were busy but were very sweet and helpful. Good bakmi. Al dente noodles, pretty big portion.
As an Indonesian, i dont get the hype this place receives. And the q. Their bakmie ayam is so so. Drinks are quite authentically indonesian, like Soda Gembira and Grassjelly drink....it just highlights the vacuum that is good indonesian food in singapore
Nice noods but a little exp. Savoury and a bit oily. Saucey too. Please mixed well be for eating.
Teh Tarik Ais very sweet for me.
Good selection of noodle bowls. Mostly dry with optional soup on the side or noodle soup. It's halah so mostly with chicken and no pork. It's delicious. The meat balls are also yummy.
Plenty of seats and the service is speedy. In the afternoon, there is a.combo option of noodle with meatball s
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