The tomato stracciatella and yuzu Brussels sprouts impressed us - delish! More so than our main, the 300gm NZ dry-aged Ribeye - then again we are not used to dry-aged. It was less marbled than expected, and we prefer a touch more sear and salt.
Also ordered the hasselback potatoes and foie gras MJK
Was here Dec 21, I love the food here! Octopus 👍🏻 Pork 👍🏻 will definitely be back again. Craving for the pasta 🤤
Thank you for accommodating our group of 5, for a ladies night.
Gotta try the wagyu ribeye and the pork butter steak. The staff is very friendly and gave good recommendations on food and wine pairing. It’s very cozy and casual setup with no fancy dress code. Good place to wine and dine with friends.
Second time coming to this restaurant. Their service and food never fails! For first timer, tasting menu is a must have to get a feel of the food they serve. But tried more of their main dishes second time there and the halibut is to die for. LOVE the choc tart and cheese cake too! Service is superb
First time here and it was a great experience overall! Food was mostly yummy and I will be back! 😋
Pictured:
- Crispy Cauliflower 👍🏻
- Octopus 👍🏻
- Black Angus 👍🏻
- Brussels Sprout (we ordered this but the waiter said that it’s sold out and recommended an off-menu Romanesco; thought it was average)
The octopus and halibut were amazing, we enjoyed them very much! Brussels sprouts was a bit too sweet, steak was okay. Service was great, staff very attentive!
Nice find! Fell in love with the bread n magic butter, tabao one order home for breakfast. Mind bending dishes that look and taste different from what you'd expect it to be. Cauliflower looking like fried chicken, rabbit look and tasted like stewed chicken, pork that looked like beef and beef that l
Meating place lives up to its name with a good raw meats prepared into even yummier eats - I went with the humble steak frites, memorable enough to return. Side dishes are also worthwhile - give the brussel sprouts a try.
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