Sluurpy > Restaurants in Singapore > Say Seng Tau Kwa Pau

Say Seng Tau Kwa Pau - Singapore - Photo album

One of the few places that I know in Singapore which serve deep fried tofu pocket. Good fillings, sauce, and hot sauce. $2 per tofu but lots of filling, not quite crispy om the outside but the tofu is moist in the inside.

It's now $2 for 1 Tau Kwa Pau but I guess it can't be helped with inflation ravaging through everything. The braised sauce that comes with it is really complex and the chilli ties it nicely altogether, making you want to take another bite. If I were to takeaway, I would probably need to get at lea

came here all the way from Jurong but were closed on both days Thursday 7/10 (3pm) and Friday 8/10 (10.45am).. Will try again another day 😒🤔 Verdict: 😋😋 must try finally got my hands on this famous old school Tau Kwa Pau on Wed, 27/10/21 morning. $3 for 2pcs serving is a steal and value-for-money f

Special, traditional and unique to our local food. I have been eating Say Seng since it was in a coffee shop in East Coast Road. Nothing magical about the ingredients but it is just so magical with the combination and the duck lor sauce. Haven't visited much but the quality has still been there for

If there are epic food flavours I'd vividly remember from my childhood days, this would definitely be one of them. And it hasn't changed an iota since those days. Not to be compared to the tau kwa paus you'd typically get with the Chinese rojak, this version is essentially a fried bean curd, slit i

The one and only tau kwa pau that is unique only in Spore. Taste is good and the chilli is super shiok.

We brought the paus home… so tasty!! I never really had it before and didn’t know the meat inside tastes so good. So many ingredients. It’s a meal on its own.

Haven't seen many stalls selling only tau kwa. It's like your Chinese version of tau hu goreng. Pretty good for a quick snack. Mixed with minced meat, nuts and maybe egg?