The beef was delicious beyond description, and had my taste buds was pleading with me to take another bite. The pastry and beef was cooked to a divine perfection.
The fish was crisp on the outside, tender on the inside, and the sauces complemented very well.
The interior ambience was aesthetically pleasing and had a nice traditional feel. It was as though I was dining in a different timeline.
The staff were very friendly and attentive.
Recommended to those wanting to experience the best wellington in Singapore
Dishes ordered:
Fillet of Aberdeen Black Angus
Beer Battered Wild Cod
You start by being wowed by the green leafy entrance through some grand doors. Walking in you'd be amazed by decor fit for a museum! Already a great experience before you sit down. Staff are very attentive and helpful. We had the Easter menu and shared a Japanese Scotch Egg, Roast Leg of Lamb and Fish and Chips. Roast lamb was the tenderest lamb I've eaten! Was a bit over beef wellingtons after trying Gordon's restaurant but definitely will try the Yum Cha and Variety of Wellingtons when I return to Singapore. A must visit and stay when the hotel opens up upstairs.
After considering several restaurants for Beef Wellington, I decided on The English House after reading all the rave reviews and I have to say that it far surpassed my expectations!
The decor of The English House is a unique take on the traditional “kopitiam” feel.
Beef Wellington was divine! The beef is perfectly medium rare and incredibly tender. The pastry was crisp, buttery and had a slight char that complemented the beef. It comes with a portion of traditional gravy that was moreish and tasty. Definitely worth the price tag!
Sides are $10 each and very good as well!
However, the highlight of our evening was certainly the staff. They were all very observant, friendly and personable. They really went the extra mile to make our celebration memorable. We left with our tummies and hearts full.
Will definitely be back!
An error has occurred! Please try again in a few minutes