Brought my mum here for her birthday lunch. It was a great idea. My mum enjoyed a lot. The food, service, ambience deserved all the stars I'm giving.
I would like to highlight the level of attention to detail Chef Kimura gives to every of his dish. The level of his craft is not about the freshness or even generosity of the fish anymore. It's about which method of preparation best suits each fish, from ageing to the last squeeze of sudachi or dab of salt onto the fish. It is precision, harmony, and most importantly, culmination of experience and respect for the seasons that Chef Kimura has.
I'll definitely be back.
Was there for lunch and the food was simply amazing. The service standard was extremely comfortable and reminded me of Japanese hospitality. The wide selection of fishes that is air flown in four days a week was also one of the highlights. My favourite was the rice bowl top with Uni. Its taste was just out of this world, you can even ask for more rice! which the Chef Kimura gladly obliges! Definitely gonna visit again with some friends.
Used Hokkaido water for almost everything .... so can taste the rice individually in the mouth, with v good grade of hand-crafted vinegar!
Food so fresh and beautifully presented meal by chefs Tomoo San and Akane San. We had a great lunch with excellent service in a calm serene environment.
Brilliant meal.... Still salivating from the amazing food. Great service. The chefs were so friendly.
ごちそうさまでした
Always a pleasure in the presence of Toomoo San , creative and delicious sushi in delectable surroundings. A must stop over every time we come down for the weekend !
高校のOB会で行きました。素晴らしいネタと匠な技で最高の寿司を頂きました。本当に１つ１つがおいしくて終始感動しっぱなしでした。何よりも大将の寿司に対する真摯な想いと一人一人のお客さんに向きあう温厚な人柄に心打たれました。有難うございました。特別な日に伺わせていただきます。
The food is super fresh. Chef Kimura is very friendly and great seasonal sushi. Will definitely come back:)
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