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Sluurpy > Restaurants in Singapore > Uncle Ho Tuckshop

Uncle Ho Tuckshop - Singapore - Photo album

We were treated here to lunch on a friend’s recommendation, and had a pretty good meal. We liked the Hanoi pho and the banana plant salad, so much so that we reordered the salad. The deep fried and the soft spring rolls were okay and featured fresh ingredients. The caramel pork banh mi was tasty,
Nice cozy restaurant, staff are friendly. I don’t know Vietnamese food well, somehow all the food we ordered here were sort of sweet. Feeling a bit uncomfortable in stomachache after having multiple sweet dishes… However, if just look at each dish, they themselves are great. The banana flower salad
The service is good, very welcoming. The waitress likes to give advise in your choice. We listen to her recommendation by ordering a banana flower salad instead of an usual mango salad. I had my pho bo (I always order beef pho in Vietnamese restaurants to compare which on does the best pho). My wife
Banh Mi baguette was crisp on the outside and soft on the inside. Ordered the pork patty banh mi and the taste was balanced with the pickled veg and aromatic. I couldn't quite taste the pate though, the chillo sauce on top was a nice touch to cut the fat in the patties. Vietnamese iced coffee and or
Tried the chicken pho, beef pho, iced and hot drip coffees and fresh summer rolls and, unfortunately, all of them tasted very mediocre, especially so for the steep prices (food court quality but restaurant prices, although all were nett). Perhaps a good place for drinking as there were lots of bottl
Affordable Vietnamese cuisine in Pasir Panjang. The pho was light and flavourful but could do with a lot more raw bean sprouts and basil leaves. Love the banana flower salad & fried chicken wings.
I've always not been a fan of Vietnamese food, but this cafe has changed my mind about my preferences. Very impressed by the way they serve their dishes here. Highly recommend dropping by to try their offerings.
Probably the best vietnamese in Singapore. Everything we've tried has been a winner: the bahn mi, banana flower salad and bun cha are our favourites. Vietnamese coffee can be made less sweet.
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