Remember visiting this place when I was young, recently visited it again and looks like it has had some modern revamp.
Food is consistently good and their usual specials like the Peking duck and popiah skin are a must order. We ordered some other items which were pretty good too.
Service was up to
Very tasty chinese food. French bean(干扁四季豆)in particular was the best I have ever had. Also ordered their Zhenjiang Pork Rib (镇江排骨) and Poached Sliced Beef in Spicy Sauce (水煮牛肉) which were both very good as well. Overall a very enjoyable meal.
Haven't been there in years, and I'm glad they are still around. I was pleasantly surprised to see that they offer DIY popiah, as I don't remember them having it on their menu. We ordered a set to try. The portions were good for 2-3 persons, with 6 popiah skins. I wish they had provided more skins a
I truly enjoyed the lunch here with family members whom we have not dine together for 2 years! Ordered the set for 10 paxs and portions were huge but satisfying. The collagen barramundi dish is amazingly delicious. We were very satisfied. Only drinks could be a little on the high side.
Visited in September 2021 for a family dinner. Service was prompt despite the Saturday crowd, and our orders were served quickly. Food was also as my family likes it, spicy and hot. Would recommend for family dinners or casual gatherings.
(Many of the signature dishes are from Plaza Singapura's Lok
My go to place for quality and comfort food. Standard remain consistent over the years. Love the fried rice as is full of wok hei. Special shout out to Candi for being such a bubbly and attentive server. Thanks for the wonderful dining experience and see you soon at Square 2!
Restaurant has been around for years but revamped menu recently serving dishes fr Lokkee. It’s lokkee pricing too . The fire cracker chicken is $30. New dishes has up pricing to be on the steep side . It’s chicken bits fried in salt , dried Chili , ginger, spring onions , Sichuan peppers. The yell
Great ambience and food, had the duck which is definitely their specialty, the lamb leg which did not taste like mutton at all but if you're into that mutton taste maybe this isnt for you. Loved their eight treasures tea as well. The pork ribs were a little too sweet for my taste but if you like sw
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